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<h2>Rope Design</h2><div>An absolute trend in garden and balcony furniture is Rope Design. The furniture is made of dyed rope and therefore absolutely weatherproof. This pretty set fits, for example, on any balcony.</div><div><br /></div><h2>Metal furniture</h2><div>Furniture made of metal in monochrome colors are timelessly simple and look especially good on modern designed balconies. We especially like this bistro set in green.</div><div><br /></div><h2>Boho style</h2><div>Those who like it a little more playful are still well advised with garden furniture in boho style. Whether hanging chairs, rattan furniture as well as decoration with macram&eacute; knots, tassels and fringes provide a cozy flair.</div><div><br /></div><h2>Matching accessories</h2><div>Combined with lots of plants, cushions, lanterns or fairy lights, a relaxing atmosphere on the balcony is almost guaranteed. It will be even cozier if you lay out the balcony with wooden tiles.</div>

Great furniture ideas for outside

Whether plants and decoration on the terrace or balcony are really necessary, is certainly a matter of taste. But indispensable for the outdoor area is the right furniture. So that you have a small overview in the design jungle, we show you briefly the furniture trends of the current garden season.

The right furniture is indispensable for the outdoor area. To give you a little overview in the design jungle, we briefly show you the furniture trends of the current garden season.

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<h2>Quick dish</h2><h3>Feta tomato pan with basil</h3><div>Ingredients for 4 people</div><div><br /></div><ul><li>100 g feta</li><li>2 large tomatoes</li><li>Half bunch basil chopped</li><li>1 tablespoon olive oil</li><li>1 pinch of pepper</li><li>20 g black olives</li><li>aluminum foil or grill pan</li></ul><div>&nbsp;<span style="background-color:initial;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;white-space:inherit;word-spacing:normal;caret-color:auto;"></span></div><div></div><div>Remove stalk from tomatoes and cut into thin slices. Cut the feta into slices as well. Fold aluminum foil into a rectangular ramekin or use a grill pan. Grease with olive oil. Alternate layers of feta, tomato and basil. Sprinkle in olives. Season with pepper to taste. Cook on the grill for 15 minutes.</div><div><br /></div><div>Source: <a href="https://www.bildderfrau.de/kochen-backen/rezepte/article206594113/Feta-Tomaten-Pfaennchen.html">Bild der Frau</a></div><div><br /></div><h2>For gourmets</h2><h3>Scallops in bacon coat with salad</h3><div>Ingredients for 4 people</div><div><br /></div><ul><li>12 scallops</li><li>12 slices of bacon</li><li>2 tsp BBQ seasoning</li><li>400 g lamb's lettuce</li><li>1 pomegranate</li><li>1 shallot</li><li>1 tsp Dijon mustard</li><li>3 tablespoons olive oil</li><li>2 tablespoons raspberry balsamic vinegar</li><li>salt and pepper</li><li>1 tablespoon honey</li><li>9 scallops (fresh or frozen)</li><li>Lay out the bacon slices on a board and sprinkle with BBQ Rub. Then place a scallop at each end of the bacon and slowly roll up. This creates a small package of bacon and scallop.</li></ul><div><br /></div><div>Now prepare the dressing for the salad. To do this, peel a shallot and finely dice it. Mix the raspberry balsamic vinegar with salt and pepper, Dijon mustard and the honey in a bowl. Once the honey has dissolved in the vinegar, add the oil and the shallot cubes.</div><div><br /></div><div>To get the seeds out of the pomegranate without making a mess, there is a trick. Simply fill a bowl with cold water, cut the pomegranate in half and place it in the water bath. Now very gently break the seeds out of the skin. The seeds will fall to the bottom of the bowl and the remains of the peel will float to the surface.</div><div><br /></div><div>In the next step you can grill the scallops. To do this, preheat the grill to about 200 degrees and grill the scallops for about 3 minutes per side over direct heat. Be sure to grill the scallops on the side with the bacon so that it gets nice and crispy. And don't forget to turn them.</div><div><br /></div><div>While the scallops are grilling, arrange the lamb's lettuce on a plate and add some dressing and pomegranate seeds on top. Once the scallops are done, arrange three scallops per person on the salad and serve directly.</div><div><br /></div><p>Source: <a href="https://www.grillkameraden.de/jakobsmuscheln-grillen/">Grillkameraden</a></p><h2>For vegetarians</h2><h3>Grilled Camembert</h3><div>Ingredients for 2 people</div><div><br /></div><ul><li>8 sprigs rosemary</li><li>20 stems thyme</li><li>12 stalks tarragon</li><li>10 stalks of sage</li><li>4 bay leaves</li><li>1 ripe camembert (approx. 400 g)</li><li>6 tbsp pecan kernels</li><li>6 figs</li><li>6 tbsp maple syrup</li><li>Kitchen twine</li><li><p>Plastic wrap</p></li></ul><div>Place a piece of kitchen twine on work surface. Spread half of the herbs on top. Place cheese on top and cover with remaining herbs. Tie tightly with kitchen twine and refrigerate wrapped in plastic wrap (or in a freezer bag) for 8-12 hours, preferably overnight.</div><div><br /></div><div>Unwrap cheese from foil, moisten herbs with water. Grill on hot grill, preferably over indirect heat, for 15-20 minutes. Turn frequently so herbs do not burn.</div><div><span style="background-color:initial;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;white-space:inherit;word-spacing:normal;caret-color:auto;">Toast pecans in a pan without fat. Warm figs briefly on the grill.</span><br /></div><div><br /></div><div>Remove yarn and herbs, cut cheese into 6 pieces. Cut figs in half and arrange on plates with cheese and pecans. Drizzle with maple syrup and serve.</div><div><br /></div><p>The longer the cheese is in the herb coating, the better the flavors of the herbs soak into the cheese. By the way, the Camembert can also be served as a spicy dessert.</p><p>Source:&nbsp;<a href="https://www.essen-und-trinken.de/rezepte/57787-rzpt-camembert-vom-grill">Essen und Trinken&nbsp;</a></p><h2>For vegans</h2><h3>Mushroom packets with guacamole</h3><div>Ingredients for 4 people</div><div><br /></div><ul><li>200 grams of mushrooms</li><li>200 grams of herb mushrooms</li><li>200 grams of oyster mushrooms</li><li>30 grams of dried soft tomatoes</li><li>100 grams of pimientos (small, green)</li><li>5 tablespoons olive oil</li><li>Salt</li><li>Pepper (freshly ground)</li><li>8 stalks of thyme</li><li>1 sprig of rosemary</li><li>For the guacamole:</li><li>600 grams of avocados (ripe)</li><li><p>3 tablespoons lemon juice</p></li></ul><div>For the mushroom parcels, carefully clean mushrooms with kitchen paper or brush, cut stems just off. Cut mushrooms and herb mushrooms into 2-3 mm thick slices. Cut tomatoes into fine strips. Rinse pimentos and pat dry.</div><div><br /></div><div>&nbsp;Cut 8 approximately 30 cm square sheets from baking paper. Brush paper in the center with oil. Layer mushrooms, tomatoes, pimentos on the greased paper. Season with salt and pepper in between and drizzle a little olive oil on top. Place some thyme and rosemary needles on top of each. Fold the paper loosely over the mushrooms to form a packet and place on the grill. Grill over indirect heat in a kettle grill with the lid closed for about 10-15 minutes.</div><div><br /></div><div>For the guacamole, cut avocados in half, pit and scoop the flesh from the skins. Mash pulp and lemon juice together and season with salt and pepper. Serve with the mushroom parcels.</div><div><br /></div><div>Source: <a href="https://www.brigitte.de/rezepte/pilz-paeckchen-mit-guacamole-10547286.html">Brigitte</a></div><p></p><h2>Aperitif</h2><h3>Windspiel gin summer aperitif</h3><div>Ingredients for one drink</div><div><br /></div><ul><li>200ml Windspiel Tonic Water</li><li>200ml Prosecco</li><li>4cl Windspiel Premium Sloe Gin</li><li>Ice cubes</li><li><p>Orange zest</p></li></ul><div>Pour the tonic water and prosecco into a wine glass with ice cubes and add the sloe gin.</div><div>Then garnish with an orange zest and the perfect summer aperitif is created.</div><div><br /></div><p>Source: <a href="https://gin-windspiel.de/rezepte/rezepte-und-zubereitung">Windspiel</a></p><p>&nbsp;</p><h2>Dessert from the grill</h2><h3>Grilled rhubarb with lemon mousse and hazelnut crunch</h3><div><p>Ingredients for four people</p></div><ul><li>400 g rhubarb</li><li>50 g cane sugar</li><li>50 ml rhubarb juice, concentrated</li><li>200 ml water</li><li>1/2 vanilla pod</li><li>Lemon mousse</li><li>3 leaves gelatine</li><li>50 ml egg yolk, pasteurized</li><li>100 ml egg white, pasteurized</li><li>50 g sugar</li><li>130 ml whipped cream</li><li>75 ml lemon juice</li><li>Hazelnut crunch</li><li>150 g hazelnuts, chopped</li><li>2 tablespoons honey</li><li><p>80 g oat flakes</p></li></ul><div>For the lemon mousse, soak the gelatin leaves in cold water. Beat egg yolks and sugar until thickened. Whip each cream and egg white until stiff and mix gently. Heat the lemon juice in a saucepan and dissolve the gelatine leaves in it.</div><div><br /></div><div>Remove the saucepan from the heat and stir in a large tablespoon of the egg yolk mixture - this will reduce the likelihood of lumps forming. Now pour this into the remaining egg yolk and sugar mixture and fold in the beaten egg whites and cream.</div><div><br /></div><div>Portion the lemon mousse into desired shapes and refrigerate until ready to serve - but at least 2 hours. Wash the rhubarb, cut into small pieces and mix with the cane sugar. Slice vanilla bean lengthwise down the center.</div><div><br /></div><div>On the grill:</div><div><br /></div><div>Prepare the grill with GBS grill plate for indirect heat (240-250&deg;C). If a charcoal grill is used, a 2/3 kindling chimney of briquettes is needed.</div><div><br /></div><div>Heat honey on griddle until golden brown. Add chopped nuts and oatmeal and stir until mixture is also golden brown. Transfer mixture to baking paper and let cool. Clean griddle.</div><div><br /></div><div>Place the sugar coated rhubarb pieces in the pan and add juice, water and vanilla bean. Close lid and grill rhubarb for about 15 minutes.</div><div><br /></div><div>Remove the rhubarb from the grill and serve together with the lemon mousse and hazelnut crunch.</div><div><br /></div><div>Source: <a href="https://www.weber.com/DE/de/rezepte/rezept-des-monats/gegrillter-rhabarber-mit-zitronen-mousse-und-haselnuss-crunch/weber-55786.html#">Weber</a></div><p></p><p>&nbsp;</p><p></p><p></p><p>&nbsp;</p>

Fantastic barbecue recipes full of summer flavors

Summer clearly means: fire up the grill. And that goes almost everywhere, whether in the garden, on the balcony or the terrace. Try our favorite recipes for every occasion and palate now!

Summer clearly means: fire up the grill. And you can do that almost anywhere, whether in the garden, on the balcony or on the terrace. Of course, none of your neighbors should feel inconvenienced, but a look at the house rules or a frank conversation often helps. Then nothing stands in the way of your barbecue enjoyment and you can try out our favorite recipes for every occasion and palate.

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<h2>Full sun: plants for the south balcony</h2><div>Geraniums, which tolerate full sun well and require comparatively little water, are particularly suitable for south-facing balconies. They bloom from May into fall and there are standing and hanging varieties that combine well. Also very hardy is the magic lily, which blooms very abundantly and is one of the hardiest balcony plants without requiring much care. For those who prefer yellow flowers, the two-toothed or gold maria is very well advised. This plant also unfolds its bright yellow flowers from May to October at best.</div><p>&nbsp;</p><h2>Partial shade to shade: plants for the east or north balcony.</h2><div>For a balcony in partial shade, facing east or north, the above plants are also suitable, but their flowering will be less vigorous. For shadier balconies, the busy lily, which comes in red, purple, white, rose, pink and orange, is more suitable. It shows its bright flowers from May to October. The popular fuchsia or male chaff also do well with rather shadier places.</div><h2>&nbsp;</h2><h2>The surrounding: the right soil and containers.</h2><div>When choosing the soil, normal potting soil is sufficient. As a container are suitable classic balcony boxes or other vessels, here there is no limit to personal taste. Noble materials such as stainless steel or natural wood make the balcony box a design object. Boring and cheap vessels made of plastic are a thing of the past. The main thing is stable and securely fastened.</div><p></p>

Simple & suitable for any balcony: Create a little piece of paradise with these plants

A balcony is beautiful, a balcony full of plants is even more beautiful. Is that too much work for you? You are afraid that the plants will die immediately if you don't take care of them every day? We can take away these concerns. With our tips, you can create a piece of paradise on your balcony without much effort. The only thing that matters when choosing the right plants is the orientation of your balcony.

Little space, big effect: With these plants you can make your balcony a paradise without effort and much care.

Create a piece of paradise on your balcony with these plants

<div>A balcony is beautiful, a balcony full of plants is even more beautiful. Is that too much work for you? You are afraid that the plants will die immediately if you don't take care of them every day? We can take away these concerns. With our tips, you can create a piece of paradise on your balcony without much effort. The only thing that matters when choosing the right plants is the orientation of your balcony.<span style="background-color:initial;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;white-space:inherit;word-spacing:normal;caret-color:auto;"></span></div>

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<p>Hadi Teherani is perhaps best known as the visionary architect behind the Kranh&auml;user in Cologne and the Tanzenden T&uuml;rme (Englisch: Dancing Towers) and Dockland in Hamburg. Just recently, he was awarded the Federal Republic of Germany&rsquo;s
    Order of Merit and the Iconic Award for the Mercator One office and business complex in Duisburg. Apart from being an architect, he is also a product designer and interior architect. A holistic design approach is important to him: &ldquo;In terms
    of atmosphere, urban landscapes, architecture, interior design and product design are inseparable,&rdquo; says Hadi Teherani.</p><p>This was also his philosophy in his designs for the Hafenpark Quarter (HPQ) in Frankfurt&rsquo;s Ostend district, which will be a new landmark development on the banks of the Main River, just moments from the European Central Bank&rsquo;s headquarters.
    When approaching the project, he was determined to tap into the site&rsquo;s unique views of the river and the Frankfurt skyline. Teherani describes the lifestyle in Hafenpark Quarter as the perfect mixture of urban and rural. On one side, the city&rsquo;s
    impressive skyline. On the other, the expansive meadows that run parallel to the river and the views of the low, forested Taunus mountains in the distance. In the words of Hadi Teherani: &ldquo;This location gives me everything I want.&rdquo; And
    it is a combination that the architect also appreciates in relation to his own home. There is nothing that can beat unobstructed views when it comes to getting the energy flowing freely and maintaining a zest for life.</p><iframe width="560" height="315" src="https://www.youtube.com/embed/oaa6dbsXCU0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture"></iframe><p><br />Then there are the many green spaces in HPQ, which offer plenty of opportunities to reconnect with nature, even in such an urban setting. There&rsquo;s certainly no better place to relax on the way home after a long, hard day at the office. HPQ satisfies
    a wide range of needs with a variety of places to live, ranging from apartments to townhouses to penthouses with skyline views. In addition, the new quarter offers an attractive selection of amenities right on the doorstep. Construction is progressing
    very quickly and the topping-out ceremony was recently celebrated.</p><p>And where would Hadi Teherani most like to live in HPQ if he had his choice? He can&rsquo;t help from grinning: &ldquo;I try to design every building so that even the remotest space is so good that I would love to move in myself.&rdquo;</p><p>Watch our video to see what else the architect had to say about HPQ, his sources of inspiration, urban development, and the housing of the future. For us, it was certainly an honor and a great pleasure to meet Hadi Teherani.</p><p>Learn more about condominiums in Hafenpark Quarter:&nbsp;<a href="https://residential.jll.de/en/developments-hafenparkquartier">https://residential.jll.de/en/developments-hafenparkquartier</a>&nbsp;</p>

Hafenpark Quartier and the Future of Living: Interview with the architect Hadi Teherani

In this interview, architect Hadi Teherani talks about his holistic design approach and how he implemented it in the Hafenpark Quartier in Frankfurt's Ostend district.

When you think of Hamburg, you might think of the Beatles, who sang &ldquo;Here Comes The Sun.&rdquo; And that&rsquo;s just what happened when we interviewed the architect and designer Hadi Teherani in glaring sunshine and skyrocketing temperatures. It&rsquo;s safe to say that we all ended up feeling the heat during our session filming in his glazed-in Hamburg office. Despite being better known for its rain, the Hanseatic city was bathed in sunshine all day. Still, despite the challenging conditions, we&rsquo;re really happy with the end result.

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<p>We endeavor to keep your personal information secure with appropriate level of security and keep for as long as we need it for legitimate business or legal reasons. We will then delete it safely and securely. For more information about how JLL processes your personal data, please view our&nbsp;<a href="https://www.jll.co.uk/en/privacy-statement" target="_blank">privacy statement</a>.</p>
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<p><strong>PRIVACY NOTICE</strong></p><p>Jones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services. We take our responsibility to protect the personal information provided to us seriously.</p><p>Generally the personal information we collect from you are for the purposes of dealing with your enquiry.</p><p>We endeavor to keep your personal information secure with appropriate level of security and keep for as long as we need it for legitimate business or legal reasons. We will then delete it safely and securely. For more information about how JLL processes your personal data, please view our&nbsp;<a href="https://www.jll.co.uk/en/privacy-statement" target="_blank">privacy statement</a>.</p>

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Great furniture ideas for outside

Fantastic barbecue recipes full of summer flavors

Simple & suitable for any balcony: Create a little piece of paradise with these plants

Hafenpark Quartier and the Future of Living: Interview with the architect Hadi Teherani