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Ideally positioned in the heart of Berlin, close to Hauptbahnhof, our Berlin office is vital to our network. Our team are perfectly located to help you with your local property ambitions.

<h1><strong>Faux fur hot water bottles</strong></h1><p>Sumptuously soft faux fur hot water bottles are the ultimate luxury for cold winter nights. including a high-quality&nbsp;hot water bottle they make the perfect gift for yourself or a loved one.</p><p><a href="https://www.grahamandgreen.co.uk/faux-fur-hot-water-bottles#nosto_cmp">https://www.grahamandgreen.co.uk/faux-fur-hot-water-bottles#nosto_cmp</a></p><h1><strong>Jose the Tortoise gold dish</strong></h1><p>An intriguing character, Jose the Tortoise will carry your treasures wherever he goes in the gold shell on his back.<br /></p><p><a href="https://www.grahamandgreen.co.uk/jose-the-tortoise-gold-dish#nosto_cmp">https://www.grahamandgreen.co.uk/jose-the-tortoise-gold-dish#nosto_cmp</a></p><h1><strong>Frida Kahlo eye mask</strong></h1><p>Perfect for an afternoon siesta, this Frida Kahlo facemask is a bold accessory, made of soft cotton and polyester satin with intricate beading and detailed embroidery. A great gift or a treat for yourself.<br /></p><p><a href="https://www.grahamandgreen.co.uk/frida-kahlo-eyemask#nosto_cmp">https://www.grahamandgreen.co.uk/frida-kahlo-eyemask#nosto_cmp</a></p><h1><strong>Winter Signature candle</strong></h1><p>A magical combination of spicy cinnamon, rich warming clove and fresh zesty orange, this beautiful candle never fails to please.<o:p></o:p></p><p><a href="https://www.thewhitecompany.com/uk/Winter-Signature-Candle/p/WNDCX">https://www.thewhitecompany.com/uk/Winter-Signature-Candle/p/WNDCX</a></p><h1><strong>The Beauty Cracker</strong><o:p></o:p></h1><p>Packed in a luxury Christmas cracker, this stocking filler contains three deluxe miniature shower gels in three of The White Company's signature scents: Lime &amp; Bay, Pomegranate and Seychelles. They make a lovely treat and will elevate pamper-time over the festive period.&nbsp;<o:p></o:p></p><p><a href="https://www.thewhitecompany.com/uk/Shower-Gel-Cracker/p/SHDCR">https://www.thewhitecompany.com/uk/Shower-Gel-Cracker/p/SHDCR</a></p><h1><strong>Miniature personalised bottle of champagne&nbsp;</strong><o:p></o:p></h1><p>It&rsquo;s difficult to find a gift that provides such joviality as a bottle of champagne. But then, right on cue,&nbsp;Mo&euml;t &amp; Chandon&nbsp;takes it to the next level. The little bottle is customisable: send them a photo of your choice &ndash; maybe of a favourite memory, person, or both &ndash; and they&rsquo;ll print it on the outside.&nbsp;</p><p><a href="https://www.selfridges.com/GB/en/cat/moet-chandon-personalised-imprial-brut-nv-champagne-200ml_R00103808/">https://www.selfridges.com/GB/en/cat/moet-chandon-personalised-imprial-brut-nv-champagne-200ml_R00103808/</a></p><h1><strong>Grow your own garden seeds</strong><o:p></o:p></h1><p>Any green-thumbed person is guaranteed to swoon over this, whether you give it to them as a stocking filler or as a small gift. It contains a variety of seeds for them to plant.<o:p></o:p></p><p><a href="https://www.anthropologie.com/en-gb/shop/garden-seed-box">https://www.anthropologie.com/en-gb/shop/garden-seed-box</a></p><h1><strong>Decorative baking utensil set</strong><o:p></o:p></h1><p>A giftable trio that home bakers will love, this baking utensil set features two popular prints, Dalmatian Dots and Rainbow. The handles are made of beautiful acacia wood and the silicone heads on the spoon, spatula and whisk can withstand temperatures as high as 240&deg;C. They're suitable for use with all pots and pans, including non-stick and enamelled surfaces.</p><p><a href="https://www.johnlewis.com/eleanor-bowmer-acacia-wood-patterned-baking-utensils-set-of-3-assorted/">https://www.johnlewis.com/eleanor-bowmer-acacia-wood-patterned-baking-utensils-set-of-3-assorted/</a></p>

Eight little festive treats

A small gift chosen with care means a lot more than a big price tag. Try these fun ideas that’ll put a smile on that special person’s face this holiday season.

A small gift chosen with care means a lot more than a big price tag. Try these fun ideas that&rsquo;ll put a smile on that special person&rsquo;s face this holiday season.

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<h1><strong>Crab stuffed mushrooms</strong></h1><p><strong>Ingredients</strong><br /></p><ul><li>1 lb large baby bella mushrooms (about 24 mushrooms)</li><li>1 tbsp olive oil</li><li>1 tsp kosher salt</li><li>4 oz cream cheese (room temperature)</li><li>&frac12; cup finely grated cheddar cheese</li><li>&frac12; cup finely grated parmesan cheese</li><li>1 2 oz. jar pimentos, drained and finely chopped</li><li>2 tbsp chopped parsley, plus more for garnish</li><li>2 grated garlic cloves</li><li>8 oz. lump crab meat, picked</li><li>&frac14; cup panko breadcrumbs</li><li>1 tbsp. unsalted butter, melted</li></ul><p><strong><br />Directions</strong><br /></p><ol><li>Preheat the oven to 400&deg;. Place a wire rack inside a foil-lined rimmed baking sheet; set aside.</li><li>Remove the stems from the mushrooms and wipe the caps clean using a paper towel; reserve the stems for another use, if desired. In a large bowl, toss the mushroom caps with the olive oil and 1/2 teaspoon of the salt. Arrange the mushrooms, cap side up, on the prepared baking. Roast until the mushrooms are mostly tender and have released liquid onto the baking sheet, about 20 minutes.</li><li>While the mushrooms roast, in the same medium bowl used to toss the mushrooms, stir together the cream cheese, cheddar cheese, parmesan cheese, pimentos, parsley, garlic, and remaining 1/2 teaspoon of salt until well combined. Gently fold in the crabmeat.</li><li>Stir together the panko and butter in a small bowl. Set aside.</li><li>Stuff each mushroom cap with about 2 to 3 teaspoons of the crab mixture and sprinkle with about 1/2 teaspoon of the panko. Return the stuffed mushrooms, cap side down, to the wire rack lined baking sheet. Bake until the panko is golden brown and the crab filling is hot and melty, 15 to 20 minutes. Garnish with chopped parsley and serve immediately.</li></ol><h1><strong>Latkes with caramelized onion sour cream</strong></h1><p><strong>Ingredients</strong><br /></p><p><strong>For the sour cream:</strong><br /></p><ul><li>2 tbsp. olive oil</li><li>1 onion, finely chopped</li><li>&frac12; tsp. sugar</li><li>&frac12; tsp. kosher salt</li><li>2 cloves garlic, minced</li><li>1 cup sour cream</li><li>&frac12; tsp. onion powder</li><li>Freshly ground pepper to taste<br /></li></ul><p><strong><br />For the latkes</strong><br /></p><ul><li>2 &frac12; lbs russet potatoes</li><li>2 medium onions</li><li>4 cloves garlic</li><li>1 &frac12; tsp kosher salt</li><li>2/3 cup panko breadcrumbs</li><li>2 tbsp. lemon juice</li><li>4 large eggs</li><li>Freshly ground pepper to taste</li><li>4 scallions, chopped</li><li>Vegetable oil, for frying</li><li>Flaky or kosher salt, for sprinkling<strong></strong></li></ul><p><strong><br />Directions</strong></p><ol><li>For the sour cream: Heat the olive oil in a medium skillet over medium heat. Add the onion, sugar and 1&frasl;4 teaspoon kosher salt. Cook, stirring, until the onion is golden brown and caramelized, 20 to 30 minutes. Add the garlic and cook for 2 more minutes. Let cool.&nbsp;</li><li>Mix the onion mixture, sour cream, onion powder, a few turns of pepper and the remaining 1&frasl;4 teaspoon salt. Taste and adjust the seasoning as desired. Cover and refrigerate until ready to serve.</li><li>Meanwhile, for the latkes: Using the shredding attachment on a food processor (or a mandoline or box grater), shred the potatoes, onions and garlic. Line a colander with two layers of cheesecloth and set it over a bowl or in the sink. Add the shredded mixture to the cheesecloth and sprinkle with the kosher salt. Let sit for 30 to 45 minutes (it&rsquo;s OK if the potatoes discolour a bit). Gather up the edges of the cheesecloth and use your hands to squeeze out any excess moisture.</li><li>In a large bowl, mix the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions.<em></em></li><li>In a large skillet, heat 1&frasl;4 inch of vegetable oil over medium-high heat until shimmering; it&rsquo;s ready when a strand of potato added to the oil immediately starts to sizzle. Use a 1&frasl;2-cup ice cream scoop to add compact scoops of the mixture to the oil, spacing them out so as not to crowd the pan. Press the scoops down lightly with a spatula to get 1&frasl;2-inch-thick patties. Fry until golden brown, about 3 minutes per side. Transfer to a rack or paper towels and sprinkle with flaky or kosher salt. Repeat with the remaining mixture, adding more oil to the pan as needed between batches.</li><li>Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.</li></ol><h1><strong>Bacon-wrapped scallops with chili butter</strong></h1><p><strong>Ingredients</strong><br /></p><ul><li>2 lb. large scallops</li><li>&frac12; lb. bacon, cut into thirds or halves</li><li>1 stick butter</li><li>2 tsp. chili powder</li><li>Dash of cayenne<br /></li></ul><p><strong><br />Directions</strong><br /></p><ol><li>Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.</li><li>Cook in a 220 C oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. (Or cook under the grill for 15 minutes, or until bacon is sizzling and brown.)</li><li>Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.</li></ol><h1><strong>Spinach artichoke dip</strong></h1><p><strong>Ingredients</strong><br /></p><ul><li>3 tbsp. butter</li><li>4 tbsp. garlic, minced</li><li>1 bag spinach</li><li>Salt and pepper to taste</li><li>2 cans artichoke hearts, rinsed and drained</li><li>3 tbsp. butter (additional)</li><li>3 tbsp. flour</li><li>1 &frac12; cups whole milk (more if needed)</li><li>8 oz. softened cream cheese</li><li>&frac12; cup crumbled feta</li><li>&frac12; cup grated parmesan</li><li>&frac34; cup grated pepper jack cheese</li><li>&frac14; tsp. cayenne</li><li>Extra grated pepper jack</li><li>Pitta wedges, tortilla chips and crackers to serve<br /></li></ul><p><strong><br />Directions</strong><br /></p><ol><li>Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.</li><li>Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little colour. Remove the artichokes.&nbsp;</li><li>In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.&nbsp;</li><li>Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.&nbsp;</li><li>Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly.&nbsp;</li><li>Serve with pita wedges, chips, or crackers.</li></ol><h1><strong>Fig and blue cheese bruschetta</strong></h1><p><strong>Ingredients</strong><br /></p><ul><li>1 whole baguette, sliced</li><li>4 tbsp. butter</li><li>2 tbsp. fig spread or fig preserves</li><li>Blue cheese, cut into chunks</li><li>Torn basil for garnish</li><li>Mini peppers, halved and seeded</li><li>Softened creamed cheese dip</li><li>Chopped chives for garnish<br /></li></ul><p><strong><br />Directions</strong><br /></p><p>Version #1: Heat the butter in a non-stick skillet over medium heat. Toast the baguette slices until golden and crisp. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on basil.<br /><br />Version #2: Smear the cream cheese spread inside the hollowed out halves of sweet peppers. Sprinkle on chopped chives.&nbsp;<br /><br />Serve with a cold glass of wine.</p><h1><strong>Garlic mustard grilled beef skewers</strong></h1><p><strong>Ingredients</strong><br /></p><ul><li>4 cloves garlic, finely chopped</li><li>&frac14; cup grain mustard</li><li>2 tbsp. Dijon mustard</li><li>2 tbsp. Spanish paprika</li><li>&frac14; tsp. kosher salt</li><li>&frac14; tsp. freshly ground pepper</li><li>1 tbsp. low-sodium soy sauce</li><li>2 tbsp. white wine vinegar</li><li>1 tbsp. honey</li><li>2 lb. beef tenderloin, cut into 1-inch pieces<br /></li></ul><p><strong><br />Directions</strong></p><ol><li>Soak ten 6-inch wooden skewers in cold water for 30 minutes.&nbsp;</li><li>For the garlic-mustard glaze: Whisk together the garlic, both mustards, paprika, salt, pepper, soy sauce, vinegar, and honey in a small bowl. Cover and let sit at room temperature for 30 minutes before using.</li><li>For the skewers: Heat a grill or grill pan to high. Thread the meat onto the skewers. Brush liberally on both sides with the glaze. Grill the meat until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze, 2 to 3 minutes per side.</li></ol>

Eat, drink and be merry

Ready for some seasonal indulgence? These delicious party food recipes will take the festivities to another level.

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<h3><strong>Sophisticated, neutral tones work really well</strong></h3><p>Nothing says Christmas more than glittering golds and shimmering silvers, both of which go beautifully with a neutral colour scheme. Swap out sofa cushions and replace with embellished and beaded options, all in burnished shades of pewter and rose gold.</p><p>When it comes to&nbsp;Christmas tree ideas, experiment with a frosted tree and add decorations of icy pinks and muted golds nestled among lengths of warm white fairy lights.&nbsp;</p><p>Make a simple centre piece for your coffee table by displaying additional baubles and decorations in a large mercury-effect bowl, and pop tea lights in glass jars beside it.&nbsp;</p><h3><strong>Try a natural theme</strong></h3><p>A fresh, natural vibe is always a winner during the holiday season, especially when using fresh&nbsp;winter flowers and foliage. Foraging is a fun way to get into the spirit and to perfect your seasonal decor, so don't be afraid of taking a pair of secateurs out on your next winter walk and seeing what you can find. Just be sure to leave any hedgerow finds outside for a day or two, to let any insect stowaways make their escape.</p><p>A good way to make the most of a rustic living room is by bringing the outside in with branches of fragrant evergreen and pinecones. When choosing where to position your decorations, think about where the focus of the living room will be &ndash; the tree, fireplace, or coffee table &ndash; and plan around it.</p><p>Homemade potpourri adds a rich, beautiful fragrance to a room. Tie bundles of cinnamon sticks and pop them in a bowl with pinecones and a sprinkling of cloves for a richly scented, festive potpourri. Garlands and rattan decorations are another way of exploring this theme, as both utilise natural materials and textures.</p><h3><strong>Add some lights to your window</strong></h3><p>With the long winter nights drawing in, this is the perfect time of year to layer the lighting in your living room. Once you have your main statement ceiling light and&nbsp;fairy lights&nbsp;wrapped around your tree, think about illuminating your space even more with some Christmas window lighting.</p><p>These lights don't need to flashy and disco-like &ndash; although plenty like it that way. On the contrary, warm and diffused lighting makes for a wonderfully cosy and comforting aesthetic.&nbsp;Lamps and soft downlighters are also perfect for picking out the tree, food tables, drinks bars and other focal points in the room where people gather.</p><h3><strong>Mix and match rustic textures</strong></h3><p>A lot of people find some contemporary seasonal styles for living rooms a little too modern and futuristic. If that sounds like you, hold back from the flashing lights and pastels and try experimenting with a more&nbsp;rustic feel for your decor. Making this style work is all about being brave with mismatched textiles, materials, and patterns - giving people plenty to touch and explore. Try layering a pretty vintage patchwork rug over a real wooden floor and then start working your way upwards. A comfy cream upholstered chair with some checked scatter cushions makes a lovely spot for wrapping presents near the fire &ndash; accessorised with a small wooden log-effect candleholder for soft downlighter or late-night present wrapping. Hanging some vintage pictures on wooden wall panelling adds a touch of old-fashioned heritage homeliness - and embroidered or knitted throws and accessories can also help create a lovely cosy feel. This style also mixes well with natural plant d&eacute;cor &ndash; see above for details!</p><h3><strong>Mix the old with the new<o:p></o:p></strong></h3><p>As lovely as heirlooms and hand-me-down festive decor are, interior styles move fast, and things can go out of fashion quite quickly. But, with care and due diligence, you can still create a traditional decorating scheme that keeps older relatives and the kids happy for including their handmade items, while still looking stylish and chic.<o:p></o:p></p><p>If you have a classic fireplace that retains its original Art-Deco tiles, for example, try pairing it with a modern piece of furnishing inspired by the same era. This is a great way of combining a reassuring, more traditional feel with stylish, contemporary elements.<o:p></o:p></p><p>You can also apply the same thinking to big centrepieces such as the tree. Try giving a timeless red Christmas tree theme a touch of luxe with a generous sprinkling of gold. Start with a set of shatterproof&nbsp;balls&nbsp;in jewel-like red tones, then add nostalgic red Nutcracker figures, traditional Father Christmas&nbsp;ornaments, opulent red birds, and future-heirloom gold and red floral ornaments. Then tie everything together with a studded red velvet bow topper for an unexpected twist. Or give your festive guests a very warm welcome with opulent Christmas fireplace decorations, featuring seasonal foliage, perfectly placed stockings, and an array of glowing candles.<o:p></o:p><br /></p>

Deck the halls!

The living room is at the heart of the home this season. Try these decoration tips to turn up the festive cheer.

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<p><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;white-space:inherit;word-spacing:normal;caret-color:auto;"></span><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;white-space:inherit;word-spacing:normal;caret-color:auto;">The Deutsche Presse Agentur writes about the Grand Tower and the EDEN in Frankfurt's Europaviertel in the article "Luxury residential towers attract rich customers". In it, Jennifer Panten, Senior Key Account Manager at JLL, is also quoted: "In the nervous real estate market, high-end residential space is one of the few segments that still works at the moment, says Panten. For example, he said, Eden Tower, which is scheduled for completion in spring 2023, is more than 80 percent marketed, including three penthouse apartments."</span></p><p>The article has appeared in a total of 60 regional and national media distributed throughout the Republic, including the Frankfurter Allgemeine Zeitung, S&uuml;ddeutsche Zeitung or even the Berliner Zeitung and Frankfurter Rundschau. Click here for the article: <a href="https://www.sueddeutsche.de/wirtschaft/immobilien-luxus-wohntuerme-ziehen-reiche-kunden-an-dpa.urn-newsml-dpa-com-20090101-221101-99-336972">https://www.sueddeutsche.de/wirtschaft/immobilien-luxus-wohntuerme-ziehen-reiche-kunden-an-dpa.urn-newsml-dpa-com-20090101-221101-99-336972</a></p>

High-quality residential property still works in the crisis

The Deutsche Presse Agentur writes about the Grand Tower and the EDEN in Frankfurt's Europaviertel in the article "Luxury residential towers attract rich customers".

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<p><strong>PRIVACY NOTICE</strong></p><p>Jones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services. We take our responsibility to protect the personal information provided to us seriously.</p><p>Generally the personal information we collect from you are for the purposes of dealing with your enquiry.</p><p>We endeavor to keep your personal information secure with appropriate level of security and keep for as long as we need it for legitimate business or legal reasons. We will then delete it safely and securely. For more information about how JLL processes your personal data, please view our&nbsp;<a href="https://www.jll.co.uk/en/privacy-statement" target="_blank">privacy statement</a>.</p>

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Related articles

Eight little festive treats

Eat, drink and be merry

Deck the halls!

High-quality residential property still works in the crisis